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Being in Spain, it only feels right to honor the tradition of tapas. A menu of vibrant small plates inspired by classic Spanish flavors meant to be shared slowly.

Inspired by the vibrant energy of Asian street food, this menu unfolds in rounds of small dishes designed to be shared. From fresh seafood and bold sauces to crispy bites and playful sweets, each course brings layers of flavor and texture to the table.

A tribute to the strength and passion of Italian cooking — vibrant antipasti, cured meats, comforting mains and classic desserts that celebrate the joy of gathering around the table.

A complete breakfast to begin the day — fresh fruit, breads, cheeses and savory classics served in a balanced morning spread.

A menu rooted in Spanish and Mediterranean cuisine, highlighting fresh ingredients, traditional techniques, and vibrant flavors.

A refined selection of small bites crafted for cocktail-style events — vibrant flavors, seasonal ingredients, and elegant presentations.

More than a meal, the Argentine asado is a ritual rooted in the traditions I grew up with. It begins with a classic picada and freshly made empanadas, followed by a selection of premium cuts cooked slowly over the fire, ending with traditional panqueques. It’s about flavor, fire, and the simple pleasure of sharing around the grill.

Inspired by the vibrant street flavors and coastal traditions of Mexico, this menu reflects the influence of the years I spent working in the country. Fresh ingredients, bright salsas, and bold spices come together in tacos, tostadas, and small plates designed to be shared.

A table shaped by the flavors of the Eastern Mediterranean. Mezze, herbs, spices and fire-roasted vegetables come together in dishes meant to be shared slowly, the way they are enjoyed across Greece and the Levant.

A simple menu focused on the grill: premium meats, fresh sides and bold flavors cooked over fire.