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A tribute to the strength and passion of Italian cooking — vibrant antipasti, cured meats, comforting mains and classic desserts that celebrate the joy of gathering around the table.
Snacks_
Bresaola Coppa di parma
Olive tapenade
Fresh bread
Balsamic vinegar
Antipasti_
Zucchini, anchovies and parmesan salad
Burrata and confit tomatoes with basil
Vitello tonnato
Mains_
Seafood risotto
Roasted porchetta
Dessert_
Classic tiramisu
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