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Inspired by the vibrant street flavors and coastal traditions of Mexico, this menu reflects the influence of the years I spent working in the country. Fresh ingredients, bright salsas, and bold spices come together in tacos, tostadas, and small plates designed to be shared.
_ Red sauce totopos: crispy corn chips, melted cheese, onion and fresh cilantro
_ Guacamole: Avocado, lime, cilantro, sea salt
_ Pico de gallo: Charred onions, tomatoes and chiles
_ Fresh prawn aguachile with corn tostadas
_ Chicken tinga quesadillas
_ Sirloin tacos
_ Octopus tostadas
Dessert_ Coconut ice cream, mango, passion fruit
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