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Inspired by the vibrant energy of Asian street food, this menu unfolds in rounds of small dishes designed to be shared. From fresh seafood and bold sauces to crispy bites and playful sweets, each course brings layers of flavor and texture to the table.
Omakase first round_
Steamed edamames miso chili garlic
Salmon tataki, ponzu, wasabi
Hamachi tartar
Red tuna tostadas
Oysters daikon apple
Second round_
Crispy rice spicy steak tartar
Crispy rice braised shiitake
Fried veggie dumplings
Fried chicken dumplings
Miso honey porkbelly
Shrimp tempura
Okonomiyaki
Third sweet round_
Variations of mochis
Mango spicy skewers
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