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A refined selection of small bites crafted for cocktail-style events — vibrant flavors, seasonal ingredients, and elegant presentations.
_ Catch of the day ceviche and plantain chips
_ Ribeye tartar, black garlic aioli, on toasted brioche
_ Oxtail croquettes
_ Lettuce taco, shrimp tempura
_ Spanish "ensaladilla"
_ Roasted mushrooms brochette with hoisin and sesame sauce
_ Black olive tapenade, anchovies, orange
_ Spanish tortilla and padron pepper pincho
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