Tapas

Being in Spain, it only feels right to honor the tradition of tapas. A menu of vibrant small plates inspired by classic Spanish flavors meant to be shared slowly.

_ Anchovies

_ White sardines

_ Marinated olives

_ Aioli

_ Grated tomato, fresh bread

_ Spanish "ensaladilla"

_ Oxtail croquettes

_ Padron peppers

_ Garlic shrimps

_ Green leaf, sweet potatoes, goat cheese salad

Dessert

_ Brownie with strawberries and white chocolate cream