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A simple menu focused on the grill: premium meats, fresh sides and bold flavors cooked over fire.
Starters_
Roasted garlic aioli
Marinated olives
Fresh bread
Mains & sides_
Entrecot
Skirt steak
Marinated chicken
Watermelon, feta cheese, mint salad
Grilled potatoes, thyme, garlic
Grilled carrots, honey, sesame
Grilled provolone cheese
Dessert_
Berries compote, goat cheese ice cream, mint oil and chocolate crumble
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