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A table shaped by the flavors of the Eastern Mediterranean. Mezze, herbs, spices and fire-roasted vegetables come together in dishes meant to be shared slowly, the way they are enjoyed across Greece and the Levant.
Mezze Starters_
Super creamy chickpeas hummus
Muhammara ( roasted peppers and nuts dip)
Babaganoush (roasted eggplant and tahini)
Tzatziki (greek yogourt, cucumber, dill)
Kalamata olives
Pita bread
Mains and sides_
Spices marinated chicken boneless leg
Baby lamb chops
Roasted beetroot, citrics, feta cream , mint
Seared lettuce hearts, herbs aioli, dry olives
Roasted sweet potatoes, semi dry tomatoes, pistachios
Dessert_
Orange blossom water cream, honey, crispy philo pastry, nuts
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