Spanish Mediterranean

A menu rooted in Spanish and Mediterranean cuisine, highlighting fresh ingredients, traditional techniques, and vibrant flavors.

Starters_

Marinated olives

Crushed tomatoes

Honey aioli

Fresh bread

Marinated white sardines

Iberian ham

Mains and sides_

Beef entrecot with herbs butter

Catch of the day

All greens salad

Roasted baby potatoes, challots, cherry tomatoes

Dessert_

Vanilla biscuits crumble, ice cream and berries